Eating


The Sour Dough Baker! How fortunate to have this wonderful bakery just around the corner from work. Nothing beats a baguette ripped open and dunked into balsamic vinegar and olive oil. Oh my!


It’s almost like Italy. In the heart of Darlinghurst a wonderful gelataria with way too many choices. Simplify it all and settle for an old fave dark chocolate and pistachio. Treasure was adventurous and chose the rhubarb and pear. I won!

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Some of the wonderful food I have made, eaten and enjoyed with friends at home and in Italy, Istanbul, Vietnam, Venice and more

 

 

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