Last week at work I was kind to a man on the phone. You don’t normally think about it that much. I had time, I talked with him about eggplants, aubergines, and my favourite eggplant recipe – ratatoullie – gave him the recipe and thought no more about it.
That is until he tured up at the front desk with a bag of goodies for me from his garden … some lovely eggplants, and wonderful, divine smelling herbs. What a treat!
Not only did I share with him my ratatoullie recipe but also Treasures discovery that you can fry eggplant just like fish!
It was such a little moment, but his gesture today really made me smile